Long time, no blog. I've been spending all of my time looking after Roscoe and recovering from gall bladder surgery, so I haven't had much time to work on blog posts. I'm hoping that changes soon. In the meantime, here are some of the latest pictures of my sweet baby Roscoe. I feel like he's getting so big already!
Jul 7, 2015
I've started daydreaming about desserts I want to make but don't have time to: elaborate layer cakes, pies, really anything that involves more than three steps. But I keep reminding myself that summer isn't the time for slaving over a hot oven anyway, it's the time for ice creams and popsicles and froyo! Luckily, I have quite a few backlogged recipes for frozen treats that I've been meaning to try, like this Mango Lassi Frozen Yogurt. It manages to be tart, sweet, and just a touch salty all at once, the perfect summer refresher. You can choose to go with low fat yogurt in this recipe if you want, but you won't get that Mango Lassi richness.
Jul 1, 2015
Before you have a baby you obsess about buying everything you could possibly need, and then after you have the baby you come to the shocking realization that half of the stuff you thought you needed is completely unnecessary or won't actually be useful until your baby is six months to a year old. So moms to be, listen up, I'm here reporting from the other side on the stuff you actually need to get through the first month of having a baby, or at least, the stuff that has been the most useful to me.
Jun 23, 2015
My in-laws were in town this past weekend, and they were kind enough to watch Roscoe while my husband and I went out for a little belated anniversary dinner at the Planter's House. I had been meaning to visit since it opened up over a year ago, but I hadn't gotten a chance before I got pregnant and after I was pregnant there didn't seem to be much point in going to a place that is all about the cocktails. Yes, cocktails! Welcome back to my life, booze. I have missed you.
Jun 18, 2015
|Hydrangea macrophylla 'Buttons and Bows'|
Jun 16, 2015
It was really just a matter of time until I got around to sharing a gooey butter cake recipe on the blog, as it is the unofficial dessert of St. Louis, where I make my home, and also a dessert that I've loved eating my whole life. There is nothing else quite like it. In the traditional recipe, the crust is made with a yeast dough, but that isn't the gooey butter cake most people have tried. Everyone I know uses the yellow cake mix shortcut, which is not only easier, some say its even tastier than the traditional version. One of these days I'm going to have to make the traditional recipe just so I know for sure which I prefer, but until I have more time on my hands, I'm sticking with the tried and true. I spiced things up a bit by adding a little Grand Marnier: not enough that it tastes blatantly boozy, but just so it has a subtle hint of orange. You can substitute any orange liqueur if you don't have Grand Marnier.
Jun 11, 2015
With a newborn at home, I'm looking for any possible ways to shorten my morning routine. One way I've found is making a batch of cold brewed iced coffee so that I have my caffeine needs met on demand. It takes just minutes to whip up a batch that will last all week long.
Jun 9, 2015
You may have noticed that I didn't have any new blog posts last week. That was because I was busy bringing my son, Roscoe, into the world. Or rather, pushing him into the world with all I had. When I was pregnant, I really enjoyed reading about other people's birth stories, so I thought I would share my experience.
May 28, 2015
Once bananas in our house reach a certain level of brownness, they will never be eaten in the traditional fashion. At that point, I peel them and throw them in a plastic bag in my freezer until I'm ready to make something out of them. Over the holiday weekend I decided to use up my bounty of frozen bananas by baking some banana bread. I tried a new recipe, which was pretty delicious on its own, but topping a toasted slice with cream cheese and pineapple takes it to another level.
May 26, 2015
So I saw this phone case from Anthropologie a while ago, and I've been thinking about trying to make my own ever since. I already had a clear case and some Radiant Orchid paint that I've been trying to use, I just needed two more complimentary paint colors, a paint brush, and some time to craft. This past weekend the stars aligned and I was finally able to make it happen.